Basil Soy Candle Large

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WARNING: To prevent fire or injury: Burn within sight. Never burn a candle on or near anything that can catch fire. Keep out reach of children and pets. Do not use if glass is chipped or cracked. Trim wick to ¼” (6 mm) before each lighting. Keep candle free of matches and all material. Do not burn on cold, wet or unstable surfaces. Burn away from drafts. Never touch or move while lit, or until wax hardens. Never burn more than 4 hours. Stop using when ¼” (6 mm) of wax remains. Do not extinguish with lid or water. Do not reuse. Recycle glass jar after use.

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1. Trim wick to ¼ inch before each lighting.
2. For best results, burn candle 2–3 hours at one time.

NOTE:
• Nonmetal, lead-free wick

~ Hydrogenated Soybean Oil; Hydrogenated Palm Oil; Fragrance; Ocimum Basilicum (Basil) Oil; Carum Petroselinum (Parsley) Seed Oil; Piper Nigrum (Black Pepper) Seed Oil ; (2-5-dimethyl-2,3-dihydro-1h-inden-2-yl)methanol; 1h-indene-2-methanol, 2,3-dihydro-2,5-dimethyl-; ethylene brassylate; gamma-undecalactone; gamma-decalactone; geraniol; ethyl trimethylcyclopentene butenol; isobutyl methyl tetrahydropyranol; ionone; 2,4-dimethyl-3-cyclohexene carboxaldehyde; .alpha.,.beta.,2,2,3-pentamethylcyclopent-3-ene-1-butanol; methyl decenol; 3-hexenol; 3,7-dimethyloctan-3-ol; trimethylcyclopentenyl dimethylisopentenol; phenylisohexanol; butylphenyl methylpropional; hexyl salicylate; amyl salicylate; methyldihydrojasmonate; tetramethyl acetyloctahydronaphthalenes; Ethanone, 1-[(3R,3aR,7R,8aS)-2,3,4,7,8,8a-hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl]-; dodecahydro-3a,6,6,9a-tetramethylnaphtho(2,1-b)furan; hexyl cinnamal; carum petroselinum (parsley) seed oil; e + z-oxacyclohexadec-12(+13)-en-2-one (mixture); eugenol; dipropylene glycol; nerol]

 
Contains Fragrance Allergens

 

View Ingredients Glossary CA INGREDIENT DISCLOSURE REQUIREMENTS VIEW SAFETY DATA SHEET ~ Hydrogenated Soybean Oil; Hydrogenated Palm Oil; Fragrance; Ocimum Basilicum (Basil) Oil; Carum Petroselinum (Parsley) Seed Oil; Piper Nigrum (Black Pepper) Seed Oil ; (2-5-dimethyl-2,3-dihydro-1h-inden-2-yl)methanol; 1h-indene-2-methanol, 2,3-dihydro-2,5-dimethyl-; ethylene brassylate; gamma-undecalactone; gamma-decalactone; geraniol; ethyl trimethylcyclopentene butenol; isobutyl methyl tetrahydropyranol; ionone; 2,4-dimethyl-3-cyclohexene carboxaldehyde; .alpha.,.beta.,2,2,3-pentamethylcyclopent-3-ene-1-butanol; methyl decenol; 3-hexenol; 3,7-dimethyloctan-3-ol; trimethylcyclopentenyl dimethylisopentenol; phenylisohexanol; butylphenyl methylpropional; hexyl salicylate; amyl salicylate; methyldihydrojasmonate; tetramethyl acetyloctahydronaphthalenes; Ethanone, 1-[(3R,3aR,7R,8aS)-2,3,4,7,8,8a-hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl]-; dodecahydro-3a,6,6,9a-tetramethylnaphtho(2,1-b)furan; hexyl cinnamal; carum petroselinum (parsley) seed oil; e + z-oxacyclohexadec-12(+13)-en-2-one (mixture); eugenol; dipropylene glycol; nerol]